It is a nuisance, but it makes the night go by faster. I am the closing driver 5 days a week, so when all drivers are gone I am left with the entire night of dishes.
There is often too many drivers, and not enough deliveries, which leads to drivers standing around and chatting while I'm trying to remain busy by doing dishes.Īfter three to four hours into my shift, the manager begins to send drivers home. Other drivers do not seem to care about their in-store duties. This has been a normal everyday occurrence for the 2+ years i have been employed here. Employees rarely stick around long enough to master their position, so I am often stuck picking up slack which Includes dropping wings in the fryer, running to the cooler to get cook ies, and breadsticks to put in the oven. When the rush starts, employees seem to slow down, and I am left looking for missing food items for my delivery. When the deliveries start rolling in, I stay on and off the road for a few hours, taking orders on the phone and helping customers with transactions at the counter. If there is no deliveries, I keep myself busy by doing dishes, folding boxes, or finding something to clean. My daily routine usually starts by clocking in and retrieving $20 in change for customers while I am on deliveries.
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